SUNDAY ROAST

Nothing beats a good Sunday Roast, at The Bridgman we serve a family style roast so the only thing you need to worry about is who gets the most roasties!

Sunday Roast 1
Sunday Roast 1

Served for lunch and dinner every Sunday with the choice of meat alternating between Pork Belly, Lamb Shoulder and Slow Roasted Beef Rump.

Sample Menu

  • $36 for one course
  • $45 for two course
  • $51 for three courses
  • Entree
  • Raw fish, coconut, caviar, radish, kawakawa
  • Tomato & Mozzarella Bruschetta, white balsamic
  • Our roast changes frequently between
  • Slow Roasted Beef Rump, Horseradish, Yorkshire puddings
  • Nut Roast, crispy parsnips, vegan jus
  • All served with
  • Mashed potatoes
  • Roasted vegetables
  • Red wine jus
  • Desserts
  • Dutch Apple Doughnuts, ice cream, caramel whisky sauce
  • Locally sourced cheese selection, crackers & port wine jelly