Nothing beats a good Sunday Roast, at The Bridgman we serve a family style roast so the only thing you need to worry about is who gets the most roasties!
Served for lunch and dinner every Sunday with the choice of meat alternating between Pork Belly, Lamb Shoulder and Slow Roasted Beef Rump.
- $36 for one course
- $45 for two course
- $51 for three courses
- Raw fish, coconut, caviar, radish, kawakawa
- Tomato & Mozzarella Bruschetta, white balsamic
- Our roast changes frequently between
- Slow Roasted Beef Rump, Horseradish, Yorkshire puddings
- Nut Roast, crispy parsnips, vegan jus
- All served with
- Mashed potatoes
- Roasted vegetables
- Red wine jus
- Dutch Apple Doughnuts, ice cream, caramel whisky sauce
- Locally sourced cheese selection, crackers & port wine jelly